Adriano Zumbo's Croque en bouche    I have never used, nor been inclined to use, the word 'whimsical' until now...

Adriano Zumbo’s Croquembouche

Adriano Zumbo's Croque en bouche I have never used, nor been inclined to use, the word 'whimsical' until now.

passionfruit, lychee and coconut bûche de Noël

Adriano Zumbo: Passionfruit, lychee and coconut bûche de Noël :: Gourmet Traveller Magazine Mobile

Previous pinner: "Macaron Fraisier from Adriano Zumbo Patissier"  Me: GORGEOUS! -- Macaron Fraisier - strawberries, green mousse and gelee sandwiched in vanilla macaron

Adriano Zumbo’s new big mac. Macaron Fraisier - strawberries, green mousse and gelee sandwiched in vanilla macaron

Adriano Zumbo

Maxiadz from Adriano Zumbo - chocolate dacquoise, chocolate sabayon mousse, raspberry brulee, rolled in chocolate and toasted hazelnuts and almonds. Food of the Gods.

Adriano Zumbo - how to macarons

How to make the perfect macarons. Tips to avoid no feet, cracks in the shell and macaron fails. From a Macaron Workshop by pastry chef Adriano Zumbo, who has worked for Pierre Herme.

Adriano Zumbo: Gingerbread Christmas trees - Gourmet Traveller

Australian Gourmet Traveller Christmas dessert recipe for gingerbread Christmas trees by Adriano Zumbo.

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