Nyonya Vegetable Pickle - The Happy Foodie 'There is a good balance of vinegar and spiciness, and an array of beautiful textures and crunchiness from the vegetables and peanuts. You can keep this for up to 4 weeks in the fridge, but the longer you keep it, the more the vegetables will lose their crispness. Eat it as a condiment with rice'
Mee Soto Ayam (马来鸡汤面） A Malay Chicken Soup Noodles that is aromatic and tasty. Common in Singapore, Malaysia and Indonesia. 中文食谱供参考： http://translate.google.com/translate?hl=en&sl=en&tl=zh-CN&u=http%3A%2F%2Fwp.me%2Fp3u8jH-5tX&sandbox=1 #mee_soto #mie_soto #guaishushu #Kenneth_goh
Ginger is the perfect herb to grow indoors. It’s very low-maintenance, loves partial sunlight, and you can use parts of it at a time, leaving the rest in the soil to continue growing. Besides, it’s delicious!