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Chef Jerry Mai Master Class with Warialda Beef

Our Asian cooking class with Chef Jerry Mai held at Ceres in Brunswick, Melbourne, AU. The class learnt to make Pho Bo - beef noodle soup, Bo La Lot - beef in betel leaf, Korean Short Ribs, had a wine tasting of Koonara Wines and sat down to all the food cooked plus dessert by Beatrix. Interested in a class? Contact info@wbgbeef.com.au
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Warialda Belted Galloways
Bowls of Vietnam's Pho Bo - beef noodle soup - made by Chef Jerry Mai with Warialda Belted Galloways Beef | #pho #PhoNom #Warialdabeef #soup Vietnamese Recipes, How To Make Pho, Pho Bo, Beef Pho, Beef Noodle Soup, Vietnamese Food, Asian Cooking, Short Ribs, Noodle Soup
Vietnamese Recipes
How To Make Pho
Pho Bo
Beef Pho
Beef Noodle Soup
Vietnamese Food
Asian Cooking
Short Ribs
Noodle Soup
Bowls of Vietnam's Pho Bo - beef noodle soup - made by Chef Jerry Mai with Warialda Belted Galloways Beef | #pho #PhoNom #Warialdabeef #soup
Click through for video. Making Bo La Lot - beef in Betel leaf at our secondary cuts master class | #warialdabeef #PhoNom | @Stickifingers http://viddy.it/95Tr6k Korean Short Ribs, Betel Leaf, Cooking Classes
Korean Short Ribs
Betel Leaf
Cooking Classes
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Click through for video. Making Bo La Lot - beef in Betel leaf at our secondary cuts master class | #warialdabeef #PhoNom | @Stickifingers http://viddy.it/95Tr6k
Our happy master class attendees | #warialdabeef | By Andre Elhay Photography elhay.com Wine Tasting
Wine Tasting
Our happy master class attendees | #warialdabeef | By Andre Elhay Photography elhay.com
Beautiful ingredients at our secondary beef cuts master class | #warialdabeef | By Andre Elhay Photography elhay.com Beef Cuts
Beef Cuts
Beautiful ingredients at our secondary beef cuts master class | #warialdabeef | By Andre Elhay Photography elhay.com
The selection of dry spices needed to make Pho Bo - Vietnamese beef noodle soup - at our Asian secondary beef cuts masterclass | #warialdabeef #PhoNom | By Andre Elhay Photography elhay.com Dry Spices, Vietnamese Beef
Dry Spices
Vietnamese Beef
The selection of dry spices needed to make Pho Bo - Vietnamese beef noodle soup - at our Asian secondary beef cuts masterclass | #warialdabeef #PhoNom | By Andre Elhay Photography elhay.com
Chef Jerry Mai and Warialda Beef's Lizette Snaith at our Asian secondary cuts master class | #warialdabeef #phonom | By Andre Elhay Photography elhay.com
Chef Jerry Mai and Warialda Beef's Lizette Snaith at our Asian secondary cuts master class | #warialdabeef #phonom | By Andre Elhay Photography elhay.com
Eager pupils at our secondary cuts masterclass | #warialdabeef | By Andre Elhay Photography elhay.com Master Class
Master Class
Eager pupils at our secondary cuts masterclass | #warialdabeef | By Andre Elhay Photography elhay.com
Click through to watch the video. Preparing Korean short ribs at our secondary cuts masterclass began with our Butcher Angelo Marchetti trimming the ribs before making the marinade | #warialdabeef #phoNom | @Stickifingers on Viddy http://viddy.it/0kySRu Korean Short, Recipe Board, Recipe Boards
Korean Short
Recipe Board
Recipe Boards
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Click through to watch the video. Preparing Korean short ribs at our secondary cuts masterclass began with our Butcher Angelo Marchetti trimming the ribs before making the marinade | #warialdabeef #phoNom | @Stickifingers on Viddy http://viddy.it/0kySRu
The table set for dinner at Warialda Beef secondary cuts Asian master class with Chef Jerry Mai | #warialdabeef #phonom | Photo by Andre Elhay elhay.com Dinner Table Setting
Dinner Table Setting
The table set for dinner at Warialda Beef secondary cuts Asian master class with Chef Jerry Mai | #warialdabeef #phonom | Photo by Andre Elhay elhay.com