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The fun of events

Check out what we've been doing and events where our Belted Galloways beef has been showcased. From restaurants to festivals and special events we'll put the photos here for you to enjoy vicariously.
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58 Pins
 · Last updated 11y
Curated by
Warialda Belted Galloways
five people standing together in front of a window
Farm To Fork
Food And Wine Festival
Exhibition Centre
Melbourne Food
Yarra Valley
Food And Beverage
Food And Wine
Wine Festival
Wine Recipes
Award-winning food
Flanking Chef Tony Panetta of MCEC are the gang from Yarra Valley Gourmet Greenhouse - and us, Warialda Belted Galloways! At the From Farm to Fork dinner at MCEC for @Melbourne Food and Wine Festival 2013
a group of chefs standing next to each other in front of a large glass window
Made It
Special Events
Award Winning
Melbourne
Thank You
Festival
Award-winning food
And a thank you from the food and beverage team who made it all happen at MCEC
several plates with food on them are being prepared for people to eat at the table
Heirloom Carrots
Braised Brisket
Watermelon Radish
Sous Vide Recipes
Galloway beef being sauced
The MCEC for @Melbourne Food and Wine Festival - Main course for our dinner was the Warialda Belted Galloways 16hr braised brisket pithivier with sous vide aged sirloin accompanied with watermelon radish and Yarra Valley heirloom carrots, shiraz jus, rocket pannacotta.
two chefs are preparing food on a wooden table
Pickled Green Tomatoes
Valley Green
Green Tomatoes
Green House
Plating up the Entree
Tony Panetta's team at MCEC Plating up the Entree - our bresaola at their @Melbourne Food and Wine Festival dinner
two chefs standing next to each other in front of some green plants with buildings in the background
Wine Dinner
This Year
Dusty Treweek of Wallis & Ed and guest chef Joel Alderson created their five-course Wild Weeds & Wine dinner as part of this year’s earth-themed @Melbourne Food and Wine Festival
three men are standing in front of a red shipping container and talking on their cell phones
Regional
Wine Event
Community Garden
Pop Up Event
Community Gardening
Pop Up
Wine
Our Wild Weeds and Wine event at Wallis started at Pop Up Patch a CBD community garden and made it's way 1000km to source great regional produce.
four chefs are preparing food in the kitchen
Chefs in action for From Farm to Fork at Melbourne Convention and Exhibition Centre's @Melbourne Food and Wine Festival event showcasing regional produce including our beef
a man in a chef's uniform is talking to another man who is holding his hand out
Local Produce
Executive Chef
Tony Panetta, Executive Chef of From Farm to Fork, showcasing local produce including our beef at @Melbourne Food and Wine Festival
a group of people sitting at a long table with plates of food in front of them
Rare Breed
Diner
Diners enjoying fantastic Rare Breed BBQ at The Point for @Melbourne Food and Wine Festival
a group of people sitting at a long table in front of a large building near the water
Observation Deck
Melbourne Wedding
Summery weather for Rare Breed BBQ at The Point for @Melbourne Food and Wine Festival
two men in aprons are cooking food on a grill outside by the water,
Barbecue action at @Melbourne Food and Wine Festival's Rare Breed BBQ at The Point
a man in an apron holding a tray full of pastries
Meat Lovers
Meat
Meat lovers heaven at The Point's Rare Breed BBQ for @Melbourne Food and Wine Festival
two chefs are preparing food in an industrial kitchen, one is pouring something into the pot
Nectarine Jam
Cherry Compote
Plum Jam
13 March
Apricot Jam
Apricot Jam production
Apricot Jam production - guests got to check out this enormous saucepan and other gigantic toys at the @Melbourne Food and Wine Festival's event by FROM FARM TO FORK | Melbourne Convention and Exhibition Centre Wed 13 March | Meet the chef and farmers, enjoy a four-course Victorian feast, showcasing our grass-fed beef, organic vegetables, plus a tour of the southern hemisphere’s largest kitchen.
a chef is preparing white plates on a table with other chefs in the back ground
India
Chef Recipes
Chef
Yummy Food
Brooks
Chefs in action at the Poelart/Toutain dinners at Brooks by Wendy Hynam-Smith
a man in an apron is preparing food on a plate
Rings For Men
Brooks
Another photo from the Brooks Poelaert/Toutain degustations by Wendy Hynam-Smith