What's your Beef?

Welcome to Beef 101 - your classroom for beefy knowledge. Here you can learn to identify cuts of beef and how they're used, plus we'll be busting a few beefy urban myths. You can also tweet us questions about beef via @warialdabeef or on our Facebook page.
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 · Last updated 11y
the steak is being cooked on the grill
Does Resting Under Foil Ruin Meat? | Ask The Food Lab
We all know that resting meat—letting it sit off heat for a few moments before slicing or serving it—can help it retain more juices when you subsequently cut into it, right? So is resting useful or not? What are the tradeoffs between resting and not resting? And does foil do anything at all? Read this link...
the different cuts of meat are shown in this diagram
7 Myths About Cooking Steak That Need to Go Away
Myths About Cooking Steak That Need To Go Away
a man standing in the middle of a park with his hands on his hips
Australians stuck in prime cut culture
Australians stuck in prime cut culture says Chef Simon Bryant. Australians don’t deserve the cuts of meat they expect to eat each night and consumers need to undertake a radical shift in their approach to purchasing produce. “We don’t have the right to eat chicken breast and beef fillet every night of the week. It’s just stupid,” said Mr Bryant.
the book you can afford grass - fed beef
Amazon.com: You Can Afford Grass-Fed Beef! - The ultimate guide to saving money by eating high-quality, local meat eBook: Nicholas LaDieu: Kindle Store
some kind of meat wrapped in bacon on top of a metal table with other food items
Inspired by our recent trip to the UK I want to introduce you to the #WarialdaBeef 'rib handle'. Weighing in at a mere 2.7kgs it's perfect for slow cooking and feeding a crowd.
a black and white cow grazing on grass in front of a tree with green leaves
On the Road to Fearrington House Inn and Restaurant – Pittsboro, North Carolina – Pratesi Living
Beltie Cows of NC. The Belted Galloway Cows or Belties originated in Scotland and are hearty breed of beef cattle.
a herd of black and white cows grazing in a grassy field with trees behind them
Home
Belted Galloway Cattle Breed are naturally lean. Naturally low fat beef. Healthier beef and tastes great! High in Omega 3 and really cool looking!
two black and white cows standing next to each other in the grass near a fence
Belted Galloway:This distinctively marked, hardy breed of beef cattle originated in the Galloway area of south-western Scotland. AKA: Oreo cows
a black and white cow standing on top of a lush green field next to trees
Get to Know Galloway Cow & Belted Galloway Cattle Breeds – Hobby Farms
"Beneath their flashy appearance, the Belted Galloway is breed celebrated for their efficiency on rough forage, maternal abilities, and high quality beef." The American Livestock Breeds Conservancy
a man cutting meat on top of a counter in a room filled with sinks and cabinets
Ask The Butcher: Videos - Lifestyle
Anthony Puharich demonstrates butchering for beef brisket, short rib, Scotch fillet and rib eye from the forequarter on 'Ask the Butcher' seen on @LifeStyle FOOD