Gail Warren
More ideas from Gail
Easy Baked Chicken Cordon Bleu - eatagreatdeal

Easy Baked Chicken Cordon Bleu - Chicken breasts, skinless and boneless – 1 lb. Eggs – 1 to 2 Water – 1 tbs.

Almond Crusted Chicken Tenders | This is one of my favorite alternatives to chicken tenders, the almonds offer a super tasty nutty flavor. The crunch is just perfect and no frying is necessary! You can serve as a main dish or slice the strips into smaller chunks to throw on top of a salad.

I 'bread' our chicken in almond flour all the time! -- Almond Crusted Chicken Strips-this is one of my favorite alternatives to chicken tenders, the almonds offer a super tasty nutty flavor and I bake mine-perfect meal for kids!

Try this VEGEMITE and Cheese Hot Cross Buns recipe.

Try this VEGEMITE and Cheese Hot Cross Buns recipe.

Try this Dark and White Chocolate Cheesecake  recipe by Chef LifeStyle FOOD.

This crowd pleasing chocolate cheesecake can become a centre piece for your family this Easter. We bet you can't wait to try this Easter cheesecake recipe!

Try this Trufas De Chocolate Negro (Dark Chocolate Truffles) recipe by Chef Annie Sibonney. This recipe is from the show From Spain with Love .

Try this Trufas De Chocolate Negro (Dark Chocolate Truffles) recipe by Chef Annie Sibonney. This recipe is from the show From Spain with Love .

Sesame Chicken Potstickers - These are unbelievably easy to make. And they're freezer-friendly too, perfect for those busy weeknights!

Sesame Chicken Potstickers - These are unbelievably easy to make. And they're freezer-friendly too, perfect for those busy weeknights!<--OMG I LOVEEEE POTSTICKERS!