Boned lsmb leg with black pepper + CO2 Rosemary
Closeup zucchini and squash sous vide with 4x lime extract.
Closeup of fennel sous vide with apple extract.
Closeup purple carrot sous vide with Cubeba Pepper CO2 extract and 4X Orange.
Chicken thigh herb marinade sous vide plus sous vide veg (85 Deg C. approx 1 hr). Purple carrots with cubeba pepper and 4x Orange, fennel with Apple, zucchini and squash with lime all with butter
Corned beef - 48hrs @ 60 Deg. C
Veg ready for sous vide
The perfect steak! 60 Deg. C 4 hrs browned in mac nut oil and butter
Sous vide meal - veg in butter, carrots with cinnamon, roman chamomile and 10X orange, mushrooms with star anise and truffle extract.
Now there are two!