Lentil Cauliflower Curry @ allrecipes.com.au

Lentil Cauliflower Curry

2 tablespoons vegetable oil 1 onion, finely chopped 1 garlic clove, finely chopped cm piece fresh ginger, peeled and grated 2 teaspoons ground coriander 2 teaspoons ground cumin teaspoon ground turmeric

Eggplant and sweet potato masala curry

Eggplant and Sweet Potato Curry Vegetarian curry? Yes please! And when it's as vibrant as this you'll want a second helping.

Eggplant stuffed with haloumi, basil and pine nuts

Going meat-free full-time isn& for everyone but giving up your carnivorous instincts once a week can do you a world of good. We share our favourite vegetarian recipes that will lighten the start of your week and power you through until the weekend.

Brussels sprout and fennel salad recipe

This delicious cool-weather salad is a great accompaniment to a pasta dish and can be dressed warm or chilled. Add some toasted pumpkin seeds (pepitas) to add a crunch, while a grating of cheese can provide a great accent.

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This warm harissa chickpea and silverbeet dish is a good source of plant protein and is no-waste as you use the silverbeet leaves and stalks. Eat it for breakfast, lunch and dinner!

Middle eastern roasted sprouts

Bursting with Middle Eastern flavours, this recipe will make you rethink everything you thought you knew about sprouts.

This scrumptious couscous dish is perfect for a fresh and healthy mid-week salad.

This scrumptious couscous dish is perfect for a fresh and healthy mid-week salad. Couscous, feta, apricots and chickpeas

Anna Jones’ quick and easy vegetable traybake recipes | The modern cook

Quick courgette ratatouille with crispy haricot beans

Ingredients for a quick courgette ratatouille with crispy haricot beans tray bake

Charred sprout salad with orange dressing

This crisp, crunchy dish is packed with favourite seasonal ingredients and the charred elements add a lovely complexity.

Eggplant parmigiana

We& taken your classic pub favourite and given it a vegetarian twist using eggplant. Rich, warming and perfect for the end of the week, this is one recipe that& definitely have you going back for seconds.

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