Going meat-free full-time isn& for everyone but giving up your carnivorous instincts once a week can do you a world of good. We share our favourite vegetarian recipes that will lighten the start of your week and power you through until the weekend.
This delicious cool-weather salad is a great accompaniment to a pasta dish and can be dressed warm or chilled. Add some toasted pumpkin seeds (pepitas) to add a crunch, while a grating of cheese can provide a great accent.
We& taken your classic pub favourite and given it a vegetarian twist using eggplant. Rich, warming and perfect for the end of the week, this is one recipe that& definitely have you going back for seconds.