Easy Chinese Egg Rolls
25min · 6 servings Ingredients • 1 lb ground pork • 1 sm chopped onion • 5 cups packaged cabbage/slaw mix • 1 Tbsp oyster sauce • 1 tsp ginger in a tube • 15 egg roll wraps • 3 cloves garlic minced • 2 scrambled eggs Full recipe here: https://www.justapinch.com/recipes/side/other-side-dish/easy-chinese-egg-rolls.html
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Mom's Egg Rolls
✨MOM’S PORK EGG ROLLS✨ Making egg rolls at home is so much easier than you’d guess, & my mom is the perfect teacher! 🥰 Fold a veggie-loaded pork filling with cabbage, carrots, & onions into egg rolls wrappers & shallow fry until crispy & golden. Serve with our fave tangy-sweet duck sauce for dipping! Recipe overview below so save this pin for later, or find the full printable recipe on PWWB!👇🏼https://playswellwithbutter.com/pork-egg-rolls/ ¾ lb ground pork ½ tsp sesame oil 1 tsp oyster sauce ½ tsp soy sauce ½ tsp kosher salt ¼ tsp white pepper ⅛ tsp garlic powder ⅓ head green cabbage 1 carrot ½ yellow onion 2 green onions egg roll wrappers frying oil duck sauce: ½ C apricot jam ½ C sweet chili sauce 1 tsp soy sauce ⇢ FILLING | Brown pork in sesame oil for 5-6 minut
