Wendy Rogers
More ideas from Wendy
In Thailand, roti bread is similar to India's flat bread maida paratha and Malaysia's roti canai. It is most popularly served as a snack topped with sweetened condensed milk, white sugar and banana or even chocolate

In Thailand, roti bread is similar to India's flat bread maida paratha and Malaysia's roti canai. It is most popularly served as a snack topped with sweetened condensed milk, white sugar and banana or even chocolate

This Classic Chinese Chow Mein from Dinner then Dessert is a staple that you’ll definitely want to make the next time your takeout craving sets in. It uses delicious authentic ingredients and is ready in just about 20 minutes — faster than you thought possible!

This Classic Chinese Chow Mein from Dinner then Dessert is a staple that you’ll definitely want to make the next time your takeout craving sets in. It uses delicious authentic ingredients and is ready in just about 20 minutes — faster than you thought possible!

Absolutely the BEST Chinese Fried Rice - the perfect easy weeknight dish. With the most authentic flavors! My father was the head chef at a top Hong Kong Chinese restaurant and this was his specialty! So delicious and way better than any takeout! Plus a step-by-step video! Make it on Sunday for weekly meal prep for or leftovers are great for school lunchboxes or work lunch bowls.

Absolutely the BEST Chinese Fried Rice - the perfect easy weeknight dish. With the most authentic flavors! My father was the head chef at a top Hong Kong Chinese restaurant and this was his specialty! So delicious and way better than any takeout! Plus a step-by-step video! Make it on Sunday for weekly meal prep for or leftovers are great for school lunchboxes or work lunch bowls.

Best chicken tikka masala - I’m in love with this chicken tikka masala recipe — it’s restaurant quality, made from scratch, and easy to make. It’s relatively quick to make as well; most of the time is spent marinating the chicken and only 20 minutes is spent simmering the sauce on the stove. If chicken tikka masala is your go-to dish to order at Indian restaurants, then you’ve got to try this! - savorytooth.com

Best chicken tikka masala - I’m in love with this chicken tikka masala recipe — it’s restaurant quality, made from scratch, and easy to make. It’s relatively quick to make as well; most of the time is spent marinating the chicken and only 20 minutes is spent simmering the sauce on the stove. If chicken tikka masala is your go-to dish to order at Indian restaurants, then you’ve got to try this! - savorytooth.com

Thai Grilled Chicken (Gai Yang) - authentic flavours from the streets of Thailand!, easy to make on your BBQ or stovetop.

Thai Grilled Chicken (Gai Yang) - authentic flavours from the streets of Thailand!, easy to make on your BBQ or stovetop.

Chinese Recipe: Cashew Chicken Fakeout Takeout: Chinese restaurant style Cashew Chicken. I ♥ this recipe. I like to replace the sugar in the recipe with Thai chili sauce or add a squirt of Sriracha to the sauce, but it's a fantastic recipe.

Chinese Recipe: Cashew Chicken Fakeout Takeout: Chinese restaurant style Cashew Chicken. I ♥ this recipe. I like to replace the sugar in the recipe with Thai chili sauce or add a squirt of Sriracha to the sauce, but it's a fantastic recipe.

Tom Kha Kai is probably my favorite soup of all time. A few years ago a close friend's boyfriend and fellow culinary enthusiast 'El Capita...

Tom Kha Kai is probably my favorite soup of all time. A few years ago a close friend's boyfriend and fellow culinary enthusiast 'El Capita...

Make the restaurant-style Chinese egg drop soup with the minimum ingredients, within 15 minutes, and without any fuss.

Make the restaurant-style Chinese egg drop soup with the minimum ingredients, within 15 minutes, and without any fuss.

Southern Thai Tumeric Chicken - An authentic recipe from Thailand, the flavour of this is absolutely incredible, sweet with complexity and depth. But just a handful of pantry ingredients!

Southern Thai Tumeric Chicken - An authentic recipe from Thailand, the flavour of this is absolutely incredible, sweet with complexity and depth. But just a handful of pantry ingredients!