What2Cook for a Healthy Christmas Feast

Here are some ideas and inspiration around how to make your Christmas Day feast delicious but not calorie laden.
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Prawn Salad Platter, John West cooked prawns, salad & lots of herbs | What2Cook

Prawn Salad Platter, John West cooked prawns, salad & lots of herbs | What2Cook

Thai Prawn Salad, noodles & chilli | What2Cook

Thai Prawn Salad, noodles & chilli | What2Cook


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Fabulous Frittata, Capsicums, Zucchini, Mushrooms and Ricotta | What2Cook

Fabulous Frittata, Capsicums, Zucchini, Mushrooms and Ricotta | What2Cook

Ingredients: 500g Steggles chicken mince 1 cup fresh breadcrumbs 2 eggs 1 zucchini, finely grated 1 carrot, finely grated...

Ingredients: 500g Steggles chicken mince 1 cup fresh breadcrumbs 2 eggs 1 zucchini, finely grated 1 carrot, finely grated...

A 20 minute mouth explosion you will have your friends talking about!

A 20 minute mouth explosion you will have your friends talking about!

“Twice-Cooked” Sticky Plum and Ginger Pork Rashers, Garlic: The perfect BBQ or midweek entertainer.  Decadent and sticky pork rashers are the ultimate indulgence, and don’t let the twice-cooked bit make you think these are difficult, they are reliably easy and well worth a try.  They will become your ‘signature’ dish for many years to come.

“Twice-Cooked” Sticky Plum and Ginger Pork Rashers, Garlic: The perfect BBQ or midweek entertainer. Decadent and sticky pork rashers are the ultimate indulgence, and don’t let the twice-cooked bit make you think these are difficult, they are reliably easy and well worth a try. They will become your ‘signature’ dish for many years to come.

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