OATMEAL HACK: The Ultimate Breakfast Upgrade! 🍎
Ingredients: • 1 apple, grated • 3/4 cup oats (adjust based on serving size) • 3/4 cup milk of choice • 3/4 cup water • 1/4 tsp cinnamon • 1/2 tbsp ground flax seeds • Pinch of sea salt To Serve: • Toppings of your choice (berries, nuts, seeds) • Optional: Maple syrup for extra sweetness Method: 1️⃣ Grate the apple (peeling is optional) and add it to a saucepan. 2️⃣ Combine with oats, milk, water, cinnamon, flax seeds, and sea salt. 3️⃣ Cook over medium heat, stirring frequently, until it thickens. 4️⃣ Serve in a bowl, add your favorite toppings, and enjoy!
Blended Strawberry Oats (with a chocolate shell!) 😍🍓🍫 by @georginaburgess_ So easy and perfect for preparing in advance! I usually eat these as a snack, I’m obsessed with the consistency 😍 👯♀️tag friend you would try this with👇🏾 If you’re trying to lose weight, and not getting the results you want…. FREE KETO MEAL PLAN 🔗 LINK IN BIO #lowcalorieoptions #healthyeating #healthyfood #caloriedeficit #caloriedeficittips #highprotein #chocolateshell #strawberryoats #dessertforbreakfast #veg...
Chicken Nuggets
Indulge in the irresistible crunch of these homemade crispy chicken nuggets made with a flavorful chicken mixture and a crispy coating. Perfectly seasoned and fried to golden perfection, these nuggets are a hit with kids and adults alike. Serve them with your favorite dipping sauce for a satisfying snack or pair them with fries for a tasty meal. Try making these crispy chicken nuggets at home for a fun and delicious cooking adventure!

KitchenDiariesbyZubda
Chocolate Zucchini Bread
This ridiculously fudgy Double Chocolate Zucchini Bread is made with cocoa powder and loaded with chocolate chips. Who knew eating your veggies could be so tasty? 1 1/2 cups zucchini, shredded and pressed 1/4 cup greek yogurt 1/3 cup vegetable oil 1/2 cup brown sugar 1/4 cup granulated sugar 2 teaspoons vanilla extract 2 eggs, room temperature 3/4 cup all purpose flour 3/4 cup cocoa powder 1 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1 cup semisweet chocolate chips, divided

Sarah Fennel | Broma Bakery
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cheesesteak loaded hashbrowns | added another version to my hashbrown series! I can’t stop, won’t stop making these. Seriously so much FUN👏🏼 •air fry hashbrown patties at 400 for 20min (flip after 10) •cook steak (I used Steak-umms) with bell peppers, garlic & onions in a skillet •top hashbrowns with meat & sliced mozzarella (or provolone) •air fry at 400 for 5min •top with spicy mayo & green onions #loadedhashbrowns #hashbrowns #easyrecipes #appetizers #quickrecipes #dinnerideas #easydinner

Sheila Williams
7 ways to load hashbrown patties | easy appetizer or snack ideas
loaded hashbrown recipes

Sheila Williams