Whitney Kendall
More ideas from Whitney
This healthy vegan lentil soup recipe comes together quickly with pantry ingredients. Mediterranean spices, fresh greens and a squeeze of lemon make it the best!

This healthy vegan lentil soup recipe comes together quickly with pantry ingredients. Mediterranean spices, fresh greens and a squeeze of lemon make it the best!

Summery Vegetable Rigatoni - delicious light vegan pasta recipe w/ tomato lentil sauce || #summer #zucchini #mushroom #vegetarian #recipes

Summery Vegetable Rigatoni - delicious light vegan pasta recipe w/ tomato lentil sauce || #summer #zucchini #mushroom #vegetarian #recipes

One Pot Creamy Garlic Pasta | yupitsvegan.com. Easy vegan fettuccine alfredo-style pasta dish that all cooks together in one pot.

One Pot Creamy Garlic Pasta | yupitsvegan.com. Easy vegan fettuccine alfredo-style pasta dish that all cooks together in one pot.

1-POT, AMAZING Lentil and Black Bean Chili! Smoky, hearty, PROTEIN and fiber packed! #vegan #glutenfree #lentils #chili #healthy #recipe #minimalistbaker

1-POT, AMAZING Lentil and Black Bean Chili! Smoky, hearty, PROTEIN and fiber packed! #vegan #glutenfree #lentils #chili #healthy #recipe #minimalistbaker

This Creamy Vegan Coconut Chickpea Curry is the BEST curry I've ever had! It's loaded with homemade grinded spices and incredibly flavorful!

This Creamy Vegan Coconut Chickpea Curry is the BEST curry I've ever had! It's loaded with homemade grinded spices and incredibly flavorful!

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

1/2 Dose Kichererbsen, 1/2 Dose Tomaten, 1/2 Dose Kokosmilch, 1 Tl Garam Masala und Kumin, 1 Knoblauzehe, 1 Zwiebel, Ingwer, 200g Spinat

1/2 Dose Kichererbsen, 1/2 Dose Tomaten, 1/2 Dose Kokosmilch, 1 Tl Garam Masala und Kumin, 1 Knoblauzehe, 1 Zwiebel, Ingwer, 200g Spinat

Alkaline vegan Chickpea Flour Mini Veggie Frittatas - the perfect vegan & gluten free make ahead breakfast for busy weekday mornings

Alkaline vegan Chickpea Flour Mini Veggie Frittatas - the perfect vegan & gluten free make ahead breakfast for busy weekday mornings