Sumptuous: Lamb cutlets with a pumpkin-almond curry.
Classic roast chicken with bread and butter stuffing.
Red Spice Road's signature pork belly dish, with apple slaw, chilli caramel and black vinegar.
Braised lamb neck with white wine, tomato and oregano.
Neil Perry's buffalo mozzarella lasagne.
Spicy lamb mince with mint yoghurt.
Neil Perry's chicken cacciatore.
Karen Martini's butter chicken. <b>Photo</b>: Marcel Aucar. <b>Styling</b>: Karina Duncan.
Beef sliders with bacon, gruyere and pickles.
This spicy tofu with eggplant dish can be eaten as a main, or as part of a banquet.