**All That We Make**
A place where creative bloggers share their latest and greatest creations!
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Strawberry Slab Pie Recipe (with video) - Miss in the Kitchen
Strawberry Slab Pie is everything you love about classic strawberry pie, made easier for serving a crowd. It’s the kind of dessert that disappears fast—bright, fresh, and totally irresistible. Add it to your summer baking list and be ready to share the recipe—everyone will be asking for it!
5 Ingredient Roasted Red Pepper Tomato Soup
Tomato soup made with fresh tomatoes creates the most flavorful soup. Add roasted red bell peppers for added sweetness, and olive oil for richness, blend it up in a high-speed blender or use an immersion blender for the creamiest texture. You can batch-make and freeze with ease to preserve for winter days ahead. This 5 Ingredient Red Pepper and Tomato Soup is vegetarian, vegan and gluten free. | fresh tomato soup recipes | creamy tomato soup recipe | creamy tomato soup with fresh tomatoes
Lemon Orzo Salad with Asparagus, Spinach & Feta
Featuring veggies like asparagus, spinach, and olives and a sprinkling of toasted almonds and feta, Lemon Orzo Salad is ready in about 30 minutes. It’s finished with a punchy garlicky lemon dressing and fresh herbs. Make this zesty salad for lunch, a quick dinner, a potluck, or a picnic. This lemon orzo recipe is vegetarian and easily vegan. | Lemony Orzo Salad | Asparagus Orzo Salad | Spring Pasta Salad Ideas
Easy Cheesy Tater Tot Casserole | Creme De La Crumb
Easy Cheesy Tater Tot Casserole is a comforting and easy dish that combines tender shredded chicken with crispy tater tots, all smothered in a creamy, cheesy sauce. This is a family favorite, perfect for feeding a crowd or making on busy weeknights!
Silver Dollar Pancakes
Silver dollar pancakes are everything you love about regular pancakes, only they’re a fraction of the size! These mini pancakes are light and fluffy, made with just a spoonful of batter. They're perfect for little hands, brunch spreads, or stacking into fun breakfast towers—and they freeze beautifully for quick breakfasts on busy mornings.
Lemon Orzo Salad with Asparagus, Spinach & Feta
Featuring veggies like asparagus, spinach, and olives and a sprinkling of toasted almonds and feta, Lemon Orzo Salad is ready in about 30 minutes. It’s finished with a punchy garlicky lemon dressing and fresh herbs. Make this zesty salad for lunch, a quick dinner, a potluck, or a picnic. This lemon orzo recipe is vegetarian and easily vegan. | Lemony Orzo Salad | Asparagus Orzo Salad | Spring Pasta Salad Ideas
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