Shrimp roe noodles [Wong Chi Kei, Macau]

Shrimp roe noodles [Wong Chi Kei, Macau]

Homecooked Jiu Hu Char with sambal belacan

Homecooked Jiu Hu Char with sambal belacan

'Singapore style' ramen; A fusion of HK wanton mee and Japanese ramen

'Singapore style' ramen; A fusion of HK wanton mee and Japanese ramen

Tau fa with ginger and brown sugar [Ngong Ping, Hong Kong]

Tau fa with ginger and brown sugar [Ngong Ping, Hong Kong]

Scrambled eggs and toast + milk pudding = The ultimate Hongkie breakfast [Australia ... Dairy Company, Hong Kong]

Scrambled eggs and toast + milk pudding = The ultimate Hongkie breakfast [Australia ... Dairy Company, Hong Kong]

Roast Goose [Yung Kee, Hong Kong]

Roast Goose [Yung Kee, Hong Kong]

Pork ball mee sua soup

Pork ball mee sua soup

'Premium' is what is unattainable

'Premium' is what is unattainable

Wheatgrass shots [Boost Juice]

Wheatgrass shots [Boost Juice]

Singapore laksa [Chatterbox, Mandarin Orchard, Singapore]

Singapore laksa [Chatterbox, Mandarin Orchard, Singapore]


More ideas
'Singapore style' ramen; A fusion of HK wanton mee and Japanese ramen

'Singapore style' ramen; A fusion of HK wanton mee and Japanese ramen

Almond Cookies from Koi Kei  http://www.chowzter.com/fast-feasts/asia-pacific/Macau/review/Koi-Kei/Almond-Cookies/5339_5386

Almond Cookies from Koi Kei http://www.chowzter.com/fast-feasts/asia-pacific/Macau/review/Koi-Kei/Almond-Cookies/5339_5386

The Flavor Lab: Portuguese DUCK RICE  #food #rice #duck #portuguese

The Flavor Lab: Portuguese DUCK RICE #food #rice #duck #portuguese

Portuguese tarts Lord Stow's bakery – Macau | TALES OF A CONFECTIONIST

Portuguese tarts Lord Stow’s bakery – Macau

Portuguese tarts Lord Stow's bakery – Macau | TALES OF A CONFECTIONIST

Delicious Posta a Mirandesa (ribeye) at FADO restaurant in Macau (May 2015) - Photo taken by BradJill #Macau #Fado #MacauDining #PortugueseCuisine #RoyalMacauHotel

Delicious Posta a Mirandesa (ribeye) at FADO restaurant in Macau (May 2015) - Photo taken by BradJill #Macau #Fado #MacauDining #PortugueseCuisine #RoyalMacauHotel

Crab congee in Macau.

Crab congee in Macau.

"Steamed milk in two films." This dessert may not have the most attractive name, but there's a reason it's the the most famous dish at Yee Shun Milk Company, a popular cha chaan teng chain in Hong Kong. The reason: it's so good you'll still be thinking about it months after you eat it. At least, that's what happened to me.

Snapshots from Hong Kong: Steamed Milk Pudding from Yee Shun Milk Company

"Steamed milk in two films." This dessert may not have the most attractive name, but there's a reason it's the the most famous dish at Yee Shun Milk Company, a popular cha chaan teng chain in Hong Kong. The reason: it's so good you'll still be thinking about it months after you eat it. At least, that's what happened to me.

Saw this above our table in the Honolulu Cafe in Macau ...

Saw this above our table in the Honolulu Cafe in Macau ...

Noodle & Congee Corner @ Grand Lisboa in Macau http://www.flickr.com/photos/official_fuyuhiko/8704125173/

Noodle & Congee Corner @ Grand Lisboa in Macau http://www.flickr.com/photos/official_fuyuhiko/8704125173/

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