Thermomix recipe: Raw Nutty Chocolate Brownie · Tenina.com
RAW NUTTY CHOCOLATE BROWNIE Crust; 40g cacao butter 60g pitted dates 130g hazelnuts 50g shredded coconut Topping; 100g dates 160g macadamias 160g hazelnuts 50g raw cacao 80g organic coconut oil 80g cacao butter 30g maple or pear syrup Pinch sea salt Few chopped nuts of choice or shredded coconut for garnish