Garlic Parmesan Salmon Foil Pack. Very simple and healthy dinner with only 420 Calories and 5 Carbs.

Garlic Parmesan Cheese Salmon & Asparagus Foil Pack

Garlic Parmesan Salmon and Asparagus Foil Pack. Very simple and healthy dinner with only 420 Calories and 5 Carbs

YIAH homemade KFC chicken - 3 cups plain flour, 3 tspns YIAH Tuscan Pesto, 3 tspns Garlic & Herb mix. Place all in freezer bag. Add chicken pieces 2 at a time, shake. Repeat with each piece of chicken. Bake in oven on 160'c for 45mins basting with veg oil 3 times during cooking. Alternatively - 1 tbls herb & garlic dip 3/4 tbls Louisiana creole dip mixed thru flour. Then the usual chook breast pieces cut up, egg wash, flour & repeat. Credit goes to consult who created these OMG recipes-thank…

YIAH homemade KFC chicken - 3 cups plain flour, 3 tspns YIAH Tuscan Pesto, 3 tspns Garlic & Herb mix. Place all in freezer bag. Add chicken pieces 2 at a time, shake. Repeat with each piece of chicken. Bake in oven on 160'c for 45mins basting with veg oil 3 times during cooking. Alternatively - 1 tbls herb & garlic dip 3/4 tbls Louisiana creole dip mixed thru flour. Then the usual chook breast pieces cut up, egg wash, flour & repeat. Credit goes to consult who created these OMG recipes-thank…

Dairy FREE Ice Cream made with 1 tin of chilled Coconut cream, 1 tablespoon of 'Your Inspiration At Home Milk Chocolate Powder' and 1 tablespoon 'Your Inspiration At Home Black Forest Dukkah'. Mix ingredients and place in an Ice Cream Maker and Voila! Delicous Dairy FREE Ice cream!

Dairy FREE Ice Cream - 1 tin of chilled Coconut cream, 1 tablespoon of 'Your Inspiration At Home Milk Chocolate Powder' and 1 tablespoon 'Your Inspiration At Home Black Forest Dukkah'. Mix ingredients and place in an Ice Cream Maker and Voila!

Put a Brie or Camembert in the microwave for around 1 1/2 minutes until nice and gooey, Sprinkle with your favourite YIAH Dukkah and dig in. So yum.

Put a Brie or Camembert in the microwave for around 1 minutes until nice and gooey, Sprinkle with your favourite YIAH Dukkah and dig in. So yum.

Key lime truffles 1 cup of cashews 1/2 cup of pitted dates 1tbsp vanilla extract 1/4 unsweetened coconut Juice of 1 lime Zest of 1 lime Tbsp of water YIAH Key lime dukkah Process cashews in food processor with its a flour. Add coconut and pulse. Add vanilla, like juice, lime zest, dates and water. Blend until it's a dough mixture. Put mixture in fridge for 10mins, roll into balls and then roll in the key lime dukkah. Put back in fridge for a few hours before serving. Enjoy!

Key lime truffles 1 cup of cashews cup of pitted dates vanilla extract…

Marinating chicken wing dings in YIAH Autumn Harvest Glaze and a little YIAH Maple Balsamic Vinegar... Add a little apple juice to Dry Glaze to make a thinner paste, whisk in BV... Pour over chicken and pop in the fridge for at least half an hour

Marinating chicken wing dings in YIAH Autumn Harvest Glaze and a little YIAH Maple Balsamic Vinegar. Add a little apple juice to Dry Glaze to make a thinner paste, whisk in BV. Pour over chicken and pop in the fridge for at least half an hour

Your Inspiration at Home Camembert with Wasabi Dukkah. #YIAH #quickandeasy

A bit of a twist on the old favourite deep fried Camembert. absolutely delicious with the gooey cheese mixing with the zing of Wasabi Dukkah!

SUPER EASY CHOCOLATE MOUSSE!! This is delicious and only two ingredients: 300ml whipping cream and 1-2tbs YIAH white chocolate powder! Served here with strawberries soaked in YIAH OMG (blood orange mango and guava) balsamic vinegar and YIAH vanilla sugar. #chocolate #dessert #strawberries #entertaining www.annmareepaynter.yourinspirationathome.com.au

This is delicious and only two ingredients: whipping cream and YIAH white chocolate powder! Served here with strawberries soaked in YIAH OMG (blood orange mango and guava) balsamic vinegar and YIAH vanilla sugar.

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