Vegetable frittata

Roasted pumpkin, spinach and feta slice

Sweetcorn Fritters with Avocado Salsa - LifeStyle FOOD

Sweetcorn Fritters with Avocado Salsa

Pasta with aubergine & tomato sauce

Today's ‪ a beautiful and easy pasta recipe with aubergine & tomato sauce finished with ricotta and basil - heavenly. great ‪meat free recipe for dinner this week. Hit the link in my bio for the recipe lovely people xxxx joxxx

For us, this is the definitive Asian salad: healthy, low-fat,  low-carb and packed with flavour, crunch and other positive, go-getting qualities. If you poach the chicken breasts and prep the vegetables and dressing earlier, the whole thing comes together in moments – perfect for a midweek summer dinner. 

Prep your salad while you poach the chicken – it’s a no-brainer healthy midweek supper. Recipe extracted from The Dinner Ladies by Sophie Gilliatt and Katherine Westwood

roasted pumpkin, feta and quinoa salad

Roasted pumpkin, feta & quinoa salad from Donna Hay ( Caron Seward and 'Heath' McNally Alavi )

Chunky tomato relish

Chunky tomato relish

Chunky Tomato Relish by Taste. Chunky tomato relish adds colour and flavour to all your favourite meat dishes or sandwiches.



Impress guests with this flavourful paella that tastes as great as it looks.

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