11K views · 10K reactions | For the sauce: 100 grams of melted butter, 5 eggs, Teaspoon of salt, 1/2 teaspoon black pepper, 1/4 cup chopped chives, 1/4 cup almond flour or breadcrumbs, 1/2 1 cup cooking cream, (liquid cream) teaspoon crushed garlic, sprinkle with 100 grams of grated parmesan. Preparation: Heat the oven to 200 degrees in turbo mode. or air fryer 180 Arrange the potatoes in the oven tray. Sprinkle with chopped chives, mix all the sauce ingredients and pour evenly over the potatoes. Sprinkle with parmesan. Cover well with parchment paper and aluminum foil. Bake covered for an hour and then uncovered for another half | Cocinando para tí | Facebook
Facebook
We think you’ll love these