There is something about a sticky, honey-drenched cake like this one that is so appealing, says chef Gill Meller. This recipe is an extract from Gill Meller's new book, Gather, available nationally now.
Macadamia and orange cake with burnt butter icing. If you've never indulged in browned butter before, you're in for quite a treat. Slowly heated until it transforms into a caramel colour, the butter becomes nutty, sweet and infinitely more-ish.