Lucy liu, Oliver lane, CBD Takes reservations! Had the tempura soft shell crab, kingfish sashimi (my fave dish) barramundi and scampi dumplings, Peking duck dumplings to share. M also had a crispy pork bun. Shared Ginger Creme brûlée for dessert, highly recommend
Tried first at Taste of Melbourne festival and joined our must list - going in for dinner we were not disappointed. Were prepared for a wait but got a table right away. Staff were lovely and waitress recommended her favourites (and luckily we had the same taste!) Coconut everything for me - betel leaf wrapped hapuka and clams, fish banh mi and pork belly for him and shared the coconut tapioca. Beautiful courtyard and vibe.
The best orange juice and a pretty cracking breakfast too. Nice little display of goodies to pick up with your take away or take a seat inside or on the pavement if you have the luxury of time to eat in.
A cafe in a Uni? Unlike school in summer this place has so much class. On a sunny day sit in the courtyard on the all-in-one picnic tables and it almost feels like you're wagging a lecture (without the guilt!)
My favourite breakfast place! Great coffee, amazing juices and always perfect poached eggs. Arrive with the best intentions of trying new things but ALWAYS get the breakfast salad with an egg and am never disappointed