Shahi Tukda (Shahi Tukra) is an Indian bread pudding that consists of fried white bread covered in rabdi (reduced milk). My version is quick by using evaporated milk and pan frying the white bread. Perfect dessert for Eid or following Biryani!

Shahi Tukda (Tukra) - Indian Bread Pudding

Shahi Tukda (Shahi Tukra) is an Indian bread pudding that consists of fried white bread covered in rabdi (reduced milk). My version is quick by using evaporated milk and pan frying the white bread. Perfect dessert for Eid or following Biryani!

Lebanese style baklava filled with walnuts and pistachios, covered in orange blossom water sugar syrup. This is a quick baklava recipe requiring drizzled butter and ghee instead of brushing each phyllo pastry sheet.

Lebanese Style Baklava

Lebanese style baklava filled with walnuts and pistachios, covered in orange blossom water sugar syrup. This is a quick baklava recipe requiring drizzled butter and ghee instead of brushing each phyllo pastry sheet.

Nihari is a one pot beef (or mutton) stew made with fragrant spices. My version is a quick but delicious nihari made in a pressure cooker. With my nihari masala (spice blend) you will be able to make this nihari for guests during eid and winter in no time!

Quick and Easy Pressure Cooker Nihari (Beef or Mutton Stew)

Nihari is a one pot beef (or mutton) stew made with fragrant spices. My version is a quick but delicious nihari made in a pressure cooker. With my nihari masala (spice blend) you will be able to make this nihari for guests during eid and winter in no time!

Fatayer are mini Arabian pies, filled with spinach, cheese or meat. Learn how to make them three ways, as triangles and boats. These versions are vegetarian. Learn Fatayer Sabanekh (Spinach), Fatayer Jebneh (Cheese) and Fatayer Sabanekh wa Jebneh (Spinach and Cheese). My

Spinach and Cheese Fatayer

Fatayer are mini Arabian pies, filled with spinach, cheese or meat. Learn how to make them three ways, as triangles and boats. These versions are vegetarian. Learn Fatayer Sabanekh (Spinach), Fatayer Jebneh (Cheese) and Fatayer Sabanekh wa Jebneh (Spinach and Cheese). My

Bubur Lambuk is a Malaysian rice porridge that is traditionally enjoyed during Ramadan. Lemongrass and whole spices transform this to a comforting dish.

Bubur Lambuk - Malaysian Rice Porridge

Bubur Lambuk is a Malaysian rice porridge that is traditionally enjoyed during Ramadan. Lemongrass and whole spices transform this to a comforting dish.

Bubur Lambuk is a Malaysian rice porridge that is traditionally enjoyed during Ramadan. Lemongrass and whole spices transform this to a comforting dish.

Bubur Lambuk - Malaysian Rice Porridge

Bubur Lambuk is a Malaysian rice porridge that is traditionally enjoyed during Ramadan. Lemongrass and whole spices transform this to a comforting dish.

Falooda is a milkshake like dessert. It is a popular summer drink in India and neighbouring countries, and also enjoyed during Ramadan. Rose syrup, basil seeds, noodles, ice cream and jello make it special.

Falooda - Rose Milk Dessert Drink

Falooda is a milkshake like dessert. It is a popular summer drink in India and neighbouring countries, and also enjoyed during Ramadan. Rose syrup, basil seeds, noodles, ice cream and jello make it special.

Zoolbia (Zolobiyah) Bamieh is a Persian Dumpling in Saffron Syrup, that some might know as Jalebi or Tulumba or Balah el Sham. This will remind you of churros dunked in syrup!

Zoolbia Bamieh - Persian dumplings in syrup

Zoolbia (Zolobiyah) Bamieh is a Persian Dumpling in Saffron Syrup, that some might know as Jalebi or Tulumba or Balah el Sham. This will remind you of churros dunked in syrup!

Harira - Moroccan Soup

Harira is a Moroccan soup traditionally eaten during Ramadan. It is healthy and filling, loaded with lentils, chickpeas, meat, tomatoes and spices.

Bubur Lambuk is a Malaysian rice porridge that is traditionally enjoyed during Ramadan. Lemongrass and whole spices transform this to a comforting dish.

Bubur Lambuk - Malaysian Rice Porridge

Bubur Lambuk is a Malaysian rice porridge that is traditionally enjoyed during Ramadan. Lemongrass and whole spices transform this to a comforting dish.

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