Fortnum & Mason Royal Blend Stronger Tea - But not available in Canada, NEED relatives in England really badly right now as so far nothing comes close.
Jeff de Bruges by roboppy, via Flickr
Sir Nigel's Vintage Orange Marmalade Fortnum and Mason
MONOPRIX bio chocolat
An custard pudding at Café＆Meal MUJI, Tokyo.
at an cafe in Iceland
Jeff de Bruges chocolats
cafe at Sapporo
Blue Lady Tea from H.R.Higgins Ltd.
A bento consists of rice and crab.
Dried Ceps/Porcini Mushrooms make my Risotto Delicious
Principato Di Lucedio Arborio Rice I cook an awful lot of risottos in all variations and this is my preferred rice.
Pecorino Romano I use this for my Risotto's and over pasta but sometimes just with wine and bread. I buy a really big chunk then keep half in the freezer (I use this to grate over pasta).
Cooking Chorizo I use it to make a nice spicey bean stew.
Speck Alto Adige I. is one of those staples in my fridge that get used a lot be it for carbonara or with fried eggs, over salad.
preserved Lemon's delicious with sticky roast chicken or with lamb and couscous.
Buy Waitrose, LOVE life, wholewheat couscous online from Waitrose today.
comes without saying, where there's cheese there's Carr's!
Patum Peperium in Black Opal Pot os