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Barbecued peri-peri pork with quick guacamole

Barbecued peri-peri pork with quick guacamole

Korean-style BBQ steak with cucumber pickles

Korean-style BBQ steak with cucumber pickles

Korean-style BBQ steak with cucumber pickles: The marinades used in Korean barbecuing are definitely worth trying at home. This BBQ steak has a refreshing pickled side dish perfect for summer.

Yakitori chicken skewers with miso. This Japanese glaze is ideal for grilled meat, poultry or fish. It is so easy to make - the mix of miso, sugar and mirin makes these healthy chicken skewers deliciously sticky

Yakitori chicken skewers with miso recipe

Yakitori chicken skewers with miso. This Japanese glaze is ideal for grilled meat, poultry or fish. It is so easy to make - the mix of miso, sugar and mirin makes these healthy chicken skewers deliciously sticky

There is something very celebratory about combining tender calamari, little pork…

There is something very celebratory about combining tender calamari, little pork…

Grilled Fish with Warm Fennel Slaw (Recipe by Brenda Anderson, Photography by Chia Chong, Styling by Libbie Summers)

Grilled Fish with Warm Fennel Slaw (Recipe by Brenda Anderson, Photography by Chia Chong, Styling by Libbie Summers)

Memphis-Style Dry Ribs

Memphis-Style Dry Ribs

Memphis-Style Dry Ribs Charles Vergos, the late proprietor of the beloved Memphis restaurant Rendezvous, invented this style of ribs served "dry," with no sauce.

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