Charred octopus with beetroot tzatziki
Pan-fried haloumi with greek salad and lemon honey dressing
Grilled calamari, watermelon, olives, goat's curd, crispy vine leaves
The new Greek salad
Barbecued fish with coconut noodle salad
Barbecued pork fillet with coconut, cucumber and tomato salad
Barbecued peri-peri pork with quick guacamole main image
Korean-style BBQ steak with cucumber pickles: The marinades used in Korean barbecuing are definitely worth trying at home. This BBQ steak has a refreshing pickled side dish perfect for summer.
Grilled Rib Eye with Sweet-Hot Pepper Sauce
Grapefruit & Habanero Skirt Steak with Grilled Tomato Salsa
Yakitori chicken skewers with miso. This Japanese glaze is ideal for grilled meat, poultry or fish. It is so easy to make - the mix of miso, sugar and mirin makes these healthy chicken skewers deliciously sticky
There is something very celebratory about combining tender calamari, little pork…
Grilled Fish with Warm Fennel Slaw (Recipe by Brenda Anderson, Photography by Chia Chong, Styling by Libbie Summers)
Memphis-Style Dry Ribs Charles Vergos, the late proprietor of the beloved Memphis restaurant Rendezvous, invented this style of ribs served "dry," with no sauce.