The Best Homemade Dinner Rolls Ever--these did not turn like the ones on this site. Might try making them again to see if I get the same results.Mine turned out with a firmer texture--not light and fluffy.
ASADO BUNS: Asado buns are of Chinese origin. They are the Filipino version of the char siu buns served in Chinese bakeries and dimsum restaurants. Asado is the name of the filling which is a type of pork stew.
I have developed a fruit version of the popular 3 ingredient (lemonade) scone recipe. I love these you can top them with butter if you want but they are just as nice without any toppings. These are great for breakfast or a snack!
Fijian Lolo Buns with coconut milk This is a very common breakfast meal. The bread is spread with butter and/or jam and eaten with a nice cup of tea. Tea is either made from black tea leaves, fresh lemon leaves or "Fiji grass".